Chef Barbara Morris
Custom Cuisine Personal Chef Service LLC
Serving the Greater Orlando Area
Phone: 407-814-2445
Email: chef.barbara@earthlink.net

• In Home Meal Service
• Special Diets
• In-Home Cooking Classes
• Dinner Parties for 2-12
• Gift Certificates

Barbara Morris is a Certified Personal Chef, and a member of the United States Personal Chef Association, as well as the South Florida Chapter of the USPCA. Growing up, her interest in cooking came from watching her mom prepare delicious meals for their large family.

After learning the basics of good home cooking from her mother, she expanded on her knowledge by reading food magazines, cookbooks, and taking cooking classes. Barbara started Custom Cuisine in 2000, after completing the training program with the USPCA and now shares her passion for food and a healthy lifestyle with her family, friends and clients.

Whether you have dietary restrictions, are looking to try new cuisines, or are just craving good old comfort food, Barbara will work with you to create individual menus that make your tastebuds happy!

Chef Heather Aronson-Lutch
My Secret Chef LLC
Serving the Greater Fort Lauderdale Area
Phone: 954-829-3899
Email: heather@mysecretchefheather.com

• Sit-down Dinners for 2-12
• Buffet and Hors d’Oeuvres for larger events
• In Home Meal Service
• Special Diets
• Cooking Classes
• Gift Certificates

Whether it’s a romantic dinner for two, catering small dinner parties, celebrations and events or the convenience of having your own personal chef service; My Secret Chef will do all the work for you while you take all the credit! Specialties include international cuisines while maintaining healthful nutritional guidelines.

Chef Heather is a graduate of the International Culinary School, a Certified Culinarian with the American Culinary Federation (ACF), ServSafe Food Protection Manager certified and fully licensed and insured.

Chef Barbara Converse
Dining By Design
Serving South Palm Beach & North Broward Counties
Phone: 561-487-6523
Email: barbaraconverse@aol.com

• In Home Meal Service
• Special Diets
• Sit-down Dinners for 2-12
• Buffet and Hors d’Oeuvres for larger events
• Cooking Classes
• Gift Certificates

Barbara Converse is a Certified Personal Chef, and is president of the South Florida Chapter of Personal Chefs. She is a graduate of the New York Restaurant School, and has been working as a professional chef for more than 25 years.

Barbara’s life-long love for the culinary arts began at an early age – with both parents working, preparing dinner was a real family affair. Her first job was in a bakery! Yet it took her another 15 years to figure out she had a passion for cooking and should pursue that as a career. After Culinary School, there were a few restaurant jobs in New Jersey, and in 1984 Barbara moved to Florida and spent the next 7 years at Boca West Country Club. Being a large Country Club with several dining rooms, banquet facilities, a small gourmet dining room, Chef Barbara had the opportunity to work in many areas and continue to grow professionally.

In 1996, Barbara learned about the United States Personal Chef Association and launched Dining By Design, one of South Florida's first Personal Chef businesses. Her first clients were busy professionals who did not have the time to cook, but wanted healthy, nutritious meals. Since that time, Chef Barbara has expanded her business. She still prepares meals for the busy professionals and families, but now also offers dinners for 2 to 25, sit down or buffet, casual or fine dining, as well as catering small events. Gift Certificates can be designed to meet your needs.

Chef Jill Evans
Jill's Healthy Cooking
Serving Boca Raton/South Palm Beach County
Phone: 561-482-9121 or 561-376-6424
Email: jillevans816@bellsouth.net

• In Home Meal Service
• Special Diets
• Sit-down Dinners for 2-12
• Buffet and Hors d’Oeuvres for larger events
• Cooking Classes
• Gift Certificates

Jill Evans has been a resident of Boca Raton for twenty years and is former owner and chef of the award winning Culinaria Gourmet Café. “Food and its correlation to health has been my passion forever. As a twenty year Cancer survivor, I have always tried to prepare a healthy diet for myself and my family. After working long hours at my restaurant for many years, I have finally followed my dream of cooking healthy meals for individuals who appreciate homemade recipes that nourish the body and soul.”

Jill is also earning her bachelor degree in Holistic Nutrition to help better serve her clients.

Chef Thomas Fox
Fox Culinary Productions
Serving Stuart and surrounding areas
Phone: 561-222-1007
Email: Foxthechef1@aol.com

• In Home Meal Service
• Special Diets
• Special Dinners for 2
• Buffet and Hors d’Oeuvres for larger events
• Cooking Classes, including classes for Children
• Gift Certificates

Fox Culinary Productions is a Personal Chef Service dedicated to making your life easier, while still enjoying home cooked or gourmet meals daily. We will customize menus to your preferences or dietary needs. All shopping, food preparation, and packaging will be done by Chef Tom. You simply heat the meals and enjoy the free time, clean kitchen, and Fabulous Food.

If you are planning a dinner party or special occasion, let us take the hassle out of preparing, cooking, and serving a fantastic meal while you enjoy your guests and your party. How about a Cooking Class or an Interactive Dinner Party for a unique evening of entertaining friends.

Teaching your children the fine art of cooking is one of our specialties - Patty, my wife and business partner, and I have been teaching “Kids Cooking Camp” at the YMCA for the past 7 years – wouldn’t it be great to have a junior chef right there in your home?

Certified Personal Chef by USPCA
Certified Culinarian by American Culinary Federation

You can have great food and a house full of tantalizing aromas, with a Fox in the Kitchen!

Chef Bonnie Lowrey
Food From The Heart
Serving Bonita Springs
Phone: 571-334-1633
Email: chefbonnie@foodfromtheheart.net

• In Home Meal Service
• Special Diets
• Sit-down Dinners for 2-12
• Buffet and Hors d’Oeuvres for larger events
• Cooking Lessons
• Gift Certificates

Certified Personal Chef Bonnie Lowrey knew good food came “from the heart” long before she decided to give her personal chef service the same name. Her grandmothers, the source of her culinary inspiration, made huge, golden dinner rolls and wonderfully browned garlic and basil rubbed whole chickens. Their food looked beautiful, tasted delicious and filled the house with wonderful smells. She just knew that was due to the caring and love they put into each dish.

Those impressions and smells are the foundation of Chef Bonnie’s cooking style. Today you will find her in a client’s kitchen, joyfully creating delicious entrées and side dishes built with the freshest ingredients and to the client’s exact culinary tastes and dietary needs. Every dish she makes is filled with layers of taste and color that delight every sense. Clients are left smiling, loving every bite, their house filled with delightful culinary smells!

“I am very creative in the kitchen and have a special touch with food. I prepare everything from ethnic dishes—Indian, Thai, Mexican, Italian and so much more—to comfort food. Clients especially like my delicate coconut curry, chicken puttanesca and pork medallions in a delicate tarragon, Dijon, white wine sauce. And I am often told that my homemade chicken noodle and minestrone soups are the best in the world!

“I have a den filled with cookbooks I inherited from my mother-in-law plus a good number I have acquired over the years. When I first started my business, I spent a good amount of time watching the Food Network. I really learned a lot and now jokingly tell clients that I have a master’s in culinary arts from watching Emeril, the Barefoot Contessa, Giada De Laurentiis and Iron Chef America. I frequently do cooking demonstrations for a local gourmet market and love broadening my culinary skills, learning more about the intricacies and history of food and keeping up with culinary trends. The result is I am always trying new recipes, new ingredients and new techniques I always have a stack an inch thick waiting to be tried.

A graduate of the Culinary Business Academy, Chef Bonnie is a member of the Bonita Springs Chamber of Commerce and the Zonta Club of Bonita Springs, a professional women’s service organization. Her business serves the greater Bonita Springs area. Prior to starting her personal chef business, Chef Bonnie was a journalist, worked on Capitol Hill in Washington, D.C., and served in a volunteer position as coordinator for an interfaith group that lobbied for social justice issues.